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Restaurant Average Price Rs-600 to 700/-The cuisine at Pind Balluchi has an enormous variety of mouth-watering vegetarian as well as non-vegetarian dishes. The spice content ranges from minimal to pleasant to high depending on your choice. Indeed an impressive array of Punjabi cuisine capturing the culinary heritage running the gamut from the succulent 'Kalmi Kebab' to 'Tila Kulfi'.Go for the "Lassi Man pasand", "Jal Jeera", "Lemon Soda" or "aam ka Panna" before you begin your culinary sojourn. Must try starters include "Chicken Tikka", "Pind Boti Kebab" and "Chicken Kali Mirch". The vegetarian dishes here do not disappoint at all and are not the boring regular, some such as the "Mushroom Kurkure" , " Dahi ke Kabab" and "Veg cheese finger" are outstanding and beckon you try more. For the main course, recommendations go for the "Dhaba meat", "Murgh Makhni", "Dal Makhni" and the "malai Kofta". A great idea is to order mixed breads like Missi Roti, Parantha, Naan and roomali rotis; it is a good option for variety and just the thing to wipe the savory curry gravy off your plates! If you are a rice lover then either try the "Gatta curry" with steamed rice or simply have a Biryani with raita. And if you are in a mood for simple Tawa Parantha then do not leave without a meal of "Aloo Pyaz/ Paneer/ Gobhi" Parantha served with curd and Gravy. The raita tastes like it is made with homemade curds and had has just the right amount of vegetables (tomato and cucumber) and spices in it. Complete your meal with a sweet Gulab Jamun. A refreshing and light dessert to try is "Thandi Kheer", a good blend of milk and rice and the sugar does not over-ride .Try not to miss the 'Kulfi' a fabulously creamy pistachio ice-cream, a true bounty of subtle flavors. The food was as I have said unpretentious, but it was clearly freshly made and more importantly was delicious to boot! Needless to say all outlets of Pind Balluchi serve authentic Punjabi food
You can reach us and contact :
reception
Jaipur,
Rajasthan -
India
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